Vietnam cuisine is so rich that every single dish is a unique experience, from the smell, to the look and then the taste. Therefore, Viet Quan, with the destiny to continue the beautiful tradition of Vietnam, is very honored to introduce our specialities.
-𝐏𝐡𝐨̛̉: Phở is a traditional Vietnamese noodle soup consisting of broth, rice noodles, herbs, and meat, usually beef or chicken. It is a popular street food in Vietnam and considered one of the country’s signature dishes.
-𝐁𝐮́𝐧 𝐁𝐨̀ 𝐇𝐮𝐞̂́: Bún Bò Huế is a spicy Vietnamese noodle soup with a robust broth made from beef bones, lemongrass, and chili. It typically includes thick rice noodles, beef, and sometimes pork, often garnished with herbs and lime.
-𝐁𝐚́𝐧𝐡 𝐂𝐮𝐨̂́𝐧 𝐓𝐨̂𝐦 𝐓𝐡𝐢̣𝐭: Bánh Cuốn Tôm Thịt are steamed rice rolls filled with minced pork and shrimp. The delicate, thin rice batter is rolled around the filling and served with a dipping sauce made from fish sauce, lime, and sugar.
-𝐆𝐨̉𝐢 𝐂𝐮𝐨̂́𝐧: Gỏi Cuốn, also known as Vietnamese spring rolls or summer rolls, are fresh rolls made with shrimp, pork, fresh herbs, vermicelli noodles, and rice paper. They are typically served with a dipping sauce made from peanut or hoisin sauce.
-𝐂𝐡𝐚̉ 𝐂𝐚́ 𝐋𝐚̃ 𝐕𝐨̣𝐧𝐠: Chả Cá Lã Vọng is a famous Hanoi dish consisting of grilled fish seasoned with turmeric and dill, served with rice noodles, peanuts, and herbs. The fish is typically cooked at the table and enjoyed with various accompaniments and dipping sauces.

Five dishes are five perfect combinations of flavors that you must give a try. Let Viet Quan lead you on the journey of tastiness.

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